Thursday, January 8, 2009
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Ingredients: 1lb.Chikkudukayalu/Indian Flat Beans(cut to1''pieces), 1/4onion(roughly chopped), salt to taste, 2tsp.oil, 1/2tsp.musta... -
I bet YOU all love it..................There are many varieties of rasam, this is one among any varieties. This is such a yummy yumm recipe ... -
In India it's not only summer season but also season for pickles and vadiyalu/fryums. I had never tried my hand in pickles or vadiyalu a... -
This is one of the best combinations........the flavor of ginger marry well with brinjal. Ingredients: 1lb.brinjals/eggplant,(cut into cubes...
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