Chekkalu

I have postponed to do this snack for an month......................................you all must have got it .............yaaaaaaaaaaah...it's really time taking, but they taste good and crunchy.......

• 2 cups of rice flour.
• 2tsps. channa dal.(soaked about 20min)
• 2tsp.thil.
• 2tsp. jeera.
• 5tsps.crushed peanuts.
• 2tsp. redchilli powder.
• salt to taste.
• oil for deep frying.
• hot water required to make dough

• In a bowl take rice flour,salt,redchilli powder,soaked channadal,thil and jeera and add hot water to make the flour into dough,the consistency should be like chapatai dough,now take small portions of the dough and flatten them like small poories with your fingers and deep fry them in the oil.............once they are golden brown remove them from flame and drain the oil and once they are cooled, keep them in airtight containers.