Thursday, January 8, 2009

Potato Vepudu/ Aloo Upma Kura (Mashed Potato )

This is one simple, tasty and multi purpose curry.........


  • 3 Medium Potatoes(boiled, peeled, mashed), 1Medium Onion(sliced).

For Seasoning:

  • 2tsp.Oil, 1tsp.Urad Dal, 1tsp.Chana Dal, 1tsp.Mustard Seeds, 1 tbsp.Jeera, 1/4tsp.Turmeric, 4Green chillies(slit), 2-3Red Chillies, 1/4'' Ginger Root(crushed), 2Springs Curry Leaves, 1tsp.Lemon juice, Salt to Taste.


  • In a frying pan heat oil, once hot add mustard, jeera, urad dal, chana dal, whole red chillies, once they start to splutter add curry leaves, onions, green chillies, turmeric and fry till the onions are translucent, then add the mashed potatoes, salt, mix well and fry for about 2min., then remove from the heat, add the lemon juice, mix well and serve it with rice or can be also used as filling for Aloo Bonda(batata Vada), this can also be used as Masala stuffing for Masala Dosa and Veggie puffs.

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