Thursday, February 19, 2009



1 pack of Chinese rice noodles/haka noodles, 1/2 cup strips of carrot, 1/2 cup cabbage (shredded), 3 cloves of garlic minced, 1/2 cup green pepper strips, 1/2 cup scallions, 2tsp. chili garlic sauce, 2tsp. tomato ketchup, 1 tsp of soy sauce,a pinch of ajinomoto(optional), 2tsp. cornflour, salt to taste. 3tsp. oil

Boil the noodles as per the instructions on the pack.In a wok add oil, once its hot add minced garlic ,wait until it turns golden brown, then add all the vegetables and half of scallions and ajinomoto,once the vegetables are 3/4 done(don't fry them until soft )add in all the sauces, salt,pepper and cornflour allow it to boil for 2-3 min. then toss in pre boiled noodles and cover with lid, keep on the low flame until noodles incorporate the flavor,now add the remaining scallions and serve them hot.................

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