Tuesday, February 10, 2009

Spring Rolls


Carrots - 2 (cut into strips),

Cabbage - 1/4,(shredded)

Green Pepper-1/4th(diced into very small cubes),

Spring roll pastry- 18 sheets(I used TYJ brand bought from Asian store)

Salt to taste,

1/4tsp. black pepper powder,

Mix all the vegetables with salt and pepper powder and place the mixture onto one corner of the spring rolls and roll halfway.Now brush the edges with the water and fold the edges and continue rolling the spring roll to enclose completely.
Finally deep fry the spring rolls in hot oil.Let them drain on a paper towel and then transfer them to a container.
Serve with spicy honey chili sauce.

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