Tuesday, February 10, 2009

Vermicelli Payasam

2 tbsp - ghee.
4 tbsp - sliced cashew nuts,
2 tbsp - golden raisins,
1 cup - vermicelli,
5 cups - milk,
1 cup - sugar
pinch - saffron, soaked in 1 tsp - warm milk,
Cardamom powder to taste.

Fry the nuts and raisins separately in ghee until the nuts turn golden brown and the raisins are puffy, then take them from the pan, and add crushed vermicelli to the ghee and fry until golden brown,then add 5cups of milk to fried vermicelli and cook until the vermicelli becomes very soft. Then add nuts, raisins, sugar, cardamom powder and saffron. Cool before serving.

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