Tuesday, February 10, 2009

Tomato Chutney


3 large ripe Tomatoes,1/4 red onion,10 green chillies (or as per your taste),1/2tsp. channa dal,1/4 tsp urad dal,1/2tsp jeera, 1/4 tsp methi seeds, 1/2 tsp coriander seeds,salt to taste.

To Temper

1/2 tsp urad dal (split black gram)
1/2 tsp mustard seeds
1/2 tsp channa dal (bengal gram)
pinch of turmeric
pinch of asafoetida

whole red chillies
few springs of curry leaves


In a pan take 2tsps. oil and add jeera, channa dal, urad dal,methi and coriander seeds and once they start cracking then add onion , green chillies,and saute them till soft and then add diced tomatoes and fry for a while and then put this fried stuff in the mixer and grind it till soft .Now temper the ingredients listed in 1/2 tsp oil and then pour it on the grinded mixture.It will go good with rice,vadas and snacks................

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