Friday, November 13, 2009

Jeedipappu Pakam/ Cashew nut Burfi

Jeedipappu pakam/ Cashew nut Burfi.......yep, this is all about the popular sweet that we get in G. Pulla Reddy sweet shops in Andhra Pradesh, this is hot favorite of many......I myself enjoyed it a lot when we were in Hyderaba, now missing it, so I have tried it myself.....It came out so good. Here is the recipe for this most tempting sweet.........




Ingredients:

  • 2 cups Cashew nuts, 1/2 cup Jaggery, 1/2 cup Sugar, 1/2tsp.Cardamom powder, 1/4tsp. ghee to grease.
Method:
  • In a thick bottomed, wide pan, heat jaggery, sugar with 1/4 cup of water, bring them to boil, now you see lots of bubbles, keep stirring until it gets to a thick syrupy consistency.( to check the consistency, drop few drops of syrup in a bowl of water, it should solidify into soft threads). Now add cardamom powder, cashew nuts and stir constantly for few minutes, then turn off the heat and pour this mixture onto a ghee greased pan, leave it to cool. When cooled, break them to pieces (need not be fancy, I like to brake them in random shapes, which is quite easy). Store them in an airtight container.

26 yummies:

Sarah Naveen said...

hey prasu..thanx a lot for stopping by vazhayila.
u also have a cute space here..
Keep rocking
Cashew burfi looks so rich and yummy!!!

Happy cook said...

I love this and your look so so good.

Sushma Mallya said...

i usually do it with peanuts,surely adding cashews will be even more nice...so lovely it looks esp its golden colour...

Pari said...

This looks so crunchy and good Prasu.

Gulmohar said...

Delicious..love this, but never tried making it.

SE(Denufood) said...

yummy....burfi looks very tasty..

AshKuku said...

Oh! that reminds me of my school days, when I bought them in my lunch break for 25 paise or 1 rupee max.... CHIKKI KODI PLEASE!!!!!!!!!!

Yummmmmmmmmmmmmmmmmmmmmmmmmm

Ash....
(http://asha-oceanichope.blogspot.com/)

Priya said...

Feel like grabbing few from the click...yumm!

Raje said...

umm yummy burfi!

Cham said...

They are perfect :)

Babli said...

Cashew nut barfi looks delicious and mouth watering.

Home Cooked Oriya Food said...

Chikis - wow ! Yum!

Ego-Centric said...

wow! looks yummy!!

Tina said...

Luv this burfi...Delicious and crunchy.

Nandini said...

Crunchy and delicious burfi! Lovely click!

Sreelekha Sumesh said...

Yummyy burfi..Delicious!!!!

sangeeta said...

i love this..
we call it chikki , made with almonds or peanuts is yummy too..healthy n tasty..

Ushnish Ghosh said...

Dear Prasu
Very nice chikki, with Jaggery flavor, it must be having a great taste.
I have cooked finally the Nellore chicken curry following your method simply awesome!!!!
I have posted some photo, please see

http://ushnishg.blogspot.com/2009/11/nellore-chicken-curry.html

( I dont know how to send awards, so I have a special blog site to acknowledge!!!( Like pessarattu :-))
Have a nice week end and happy cooking

A 2 Z Vegetarian Cuisine said...

Looks so lovely, very crunchy & delicious.

Red Chillies said...

nice recipe and looks good.

kothiyavunu said...

Rich and yummy burfi!! I use do it with peanuts..Next time will try with cahews..Thanks for sharing :D

Chitchat said...

Hi Prasu
Thanks for stopping by my blog.Yummy chikki.

You have a wonderful blogsite too.Am following you.

Chitchat
http://chitchatcrossroads.blogspot.com/

my kitchen said...

Yum yum burfi,kids enjoy this

Padhu said...

Yummy and rich burfi.

Shri said...

My H's fav..Looks like one of those from Pulla reddy sweets;)

Anupama said...

This burfy looks too good...

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