Friday, November 6, 2009

Badam Palu/ Badam Milk

Hurray!!!!! Hurray!!!!! I'm so exited to write this post, it's my 200th post....Hummm....About Badam Milk.......Simply....It's a delicately flavored milk with Almonds, Cardamom, crunchy Chironji and Saffron............ all these just make it tasty and a mighty nutritious punch ...The most lovely this about this drink is, it can be had as a hot drink on cold days and as a chilled one in summer.

Ingredients:
  • 20no.Almonds (soaked for about 2hrs. or In boiled water for 30 mins.), 3cups Milk, 3Tbsp.Sugar, Few Stands Saffron(soaked in3Tbsp. warm milk for 5min.), 4no.Cardamom(powdered), 2Tbsp.Chironji(optional).

Method:
  • Peel the skin of the soaked almonds. Grind the Almonds to a coarse paste just by adding required amount of milk(if not using chironji keep 4almonds aside, finely chop them). In a thick bottom pan bring the milk to a boil, then add almond paste, saffron strands soaked in milk, sugar and cardamom powder, boil on low heat for bout 5min., Now garnish it with chironji or chopped almonds. Serve it hot or cold....it tastes delicious.

25 yummies:

Anupama said...

looks so creamy and yummy :-)

San!!! said...

Congratulations da!!! You have been making a mark on your 200 th post ,tat's great.Badam Milk is a thirst quencher and a delicious drink one would crave for.Thanks for sharing the recipe.

sangeeta said...

oooh...congrats for your 200th post!!
we love badam milk especially in winters..

Sushma Mallya said...

congraz on ur 200th post...keep it going prasu...badam milk looks really delicious..

priya said...

delicious.....very nice clicks!

SE(Denufood) said...

hi prasu..congrats on your 200th post..great way to celebrate with the almond milk..

Suparna said...

hey prasu ...badam milk is an all season drink, it tastes wow either hot or cold! Thanks for the recipe.

Cham said...

Congrats on ur milestone! I love badam milk hot for cold winter nights!

kitchen queen said...

A healthy and appetising drink nice picture.

Gulmohar said...

Yummy..used to make this for my daughter :-)

Padma said...

Congrats on your 200th post Prasu... nice way to celebrate with a sweet dish.. love to have it either hot or cold... both tasty :)

Sangeetha Subhash said...

Congrats on the 200th post and almond milk healthy and yummy!!!love it.

Priya said...

Congrats dear, keep rocking...droolworthy badam milk..

Home Cooked Oriya Food said...

200th in a year! Wow! Great job...

Sanghi said...

Wow.. my favt badam milk.. yummy! Congrats on the 200th post dear!

Tina said...

Congrats dear...badam milk looks healthy and so delicious...

Pari said...

Hi.Congrats on your 200th post. The badam milk looks so appetising. We have it in winter.

AshKuku said...

Very yum & rich.... & congrats on your century..... More to come....

GOAL - 17000 to beat Sachin's Record..... LOL! ;-)

Ash....
(http://asha-oceanichope.blogspot.com/)

Ushnish Ghosh said...

Dear Prasu
Congrats! 200 recipes!!! When shall I finish reading and when shall I cook and eat???
Every one specially my younger daughter wants Pessarattu and "Prasu's Upma"..it is the brand name here , no other Upma is acceptable to her ha ha. So no time to try other dishes!!!
Keep cooking

Vidya Rao said...

Such a delicious drink...up for grabs!Looks great too!

K said...

Congrats on the milestone! Badam milk looks delicious!

*sangi* said...

Congrats on ur milestone ...keep rocking! badam milk luks absolutely delicious...my all time favt!

A 2 Z Vegetarian Cuisine said...

Looks so good, congrats on your 200th post.

Rohini said...

Perfect drink to toast for the 200th post!! :D
It looks tempting! Way to go gal, keep rocking!

my kitchen said...

Tempting & creamy

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