Hurray!!!!! Hurray!!!!! I'm so exited to write this post, it's my 200th post....Hummm....About Badam Milk.......Simply....It's a delicately flavored milk with Almonds, Cardamom, crunchy Chironji and Saffron............ all these just make it tasty and a mighty nutritious punch ...The most lovely this about this drink is, it can be had as a hot drink on cold days and as a chilled one in summer.
- 20no.Almonds (soaked for about 2hrs. or In boiled water for 30 mins.), 3cups Milk, 3Tbsp.Sugar, Few Stands Saffron(soaked in3Tbsp. warm milk for 5min.), 4no.Cardamom(powdered), 2Tbsp.Chironji(optional).
- Peel the skin of the soaked almonds. Grind the Almonds to a coarse paste just by adding required amount of milk(if not using chironji keep 4almonds aside, finely chop them). In a thick bottom pan bring the milk to a boil, then add almond paste, saffron strands soaked in milk, sugar and cardamom powder, boil on low heat for bout 5min., Now garnish it with chironji or chopped almonds. Serve it hot or cold....it tastes delicious.