Monday, December 21, 2009

Aloo chikkudukaya Kura/ Potato,Indian Broad Bean curry

Here is another Indian Broad Bean Curry............

Ingredients:
  • 1big potato (peeled and cubed, boiled, add little salt to potato pieces while boiling)
  • 1lb.chikkudu kayalu / Indian broad beans(cut into 1''pieces, steamaed, add little salt to bean pieces while steaming)
  • 1/2onion(chopped)
  • 1tomato(diced)
  • 1tsp.red chilli powder
  • salt to taste
  • 1/4turmeric powder
  • 1/4tsp.coriander powder
  • 1/4tsp.sambar powder
  • 3tsp.oil
  • 1/2tsp.mustard and jeera each
  • 1spring curry leaves
  • 1tsp.poppyseeds(soak in warm water for 20min)+2cloves+1/2''pice cinnamon gind to fine paste.

Method:

  • In a pan heat oil, add mustard and jeera, once they start to splutter add onion, turmeric powder and curry leaves, fry till the onions are translucent then add tomato and fry til pulped up, then add the ground paste and fry for 5min. on medium heat, then add cooked potato and bean pieces, salt, red chilli powder, coriander powder, sambar powder and 1/2cup of water, cover and cook it on medium heat till the gravy comes to desired consistency. Serve it with roti or rice.

23 yummies:

SE(Denufood) said...

very tempting..i;ve never used masalas in this veg..

Ushnish Ghosh said...

Dear Prasu
Now it is broad bean season here. And I love broad bean..the type pf spice you have added plus the dash of poppy seed paste will make it a great dish.
I am going to try this and in my second trial I intend to drop the cinnamon and clove.
Thanks for sharing and have great week

Balakrishna Saraswathy said...

A very homely and comforting recipe my dear..goes well with plain white rice:)

Sarah Naveen said...

ooh!!! the curry looks awesome dea..!! love to have it with some rice or roti

Sushma Mallya said...

Nice and yummy dish and goes well with rice

Latha said...

Interesting recipe...looks delicious.

Padma said...

Looks so spicy and yummy.

Vrinda said...

I always make thoran with broad beans,curry sounds delish...thanx for sharing

sangeeta said...

very nice click !!
this is a different way of making a sem curry n i am sure i'll make it soon.

Sreelekha Sumesh said...

Delicious combo and perfect click.

Siddhi Shirsat said...

hey nice tempting curry...loved the combination of spices used by u...yummm

kothiyavunu said...

curry looks delicious and tempting dear..perfect with hot rice..:)

Gulmohar said...

It looks delicious...

Priya said...

Very new combination...looks fantastic!

A 2 Z Vegetarian Cuisine said...

Love this curry, should have tasted good with all that masala.

Nandini said...

Wonderful combo! Lovely picture!

Prathibha said...

lovely curry..looks yummy

AshKuku said...

Prepared well & captured well toooo as usual to bring out its essence...

Ash....
(http://asha-oceanichope.blogspot.com/)

priya said...

Hi dear,

Please accept the award from my blog!

Padhu said...

Interesting combination .Will try this.I am sure it will taste great.

Ms.Chitchat said...

Interesting recipe and sure to taste good too.

Chitchat

my kitchen said...

Nice combo,delicious

Malar Gandhi said...

Now I call this hearty and content dish...love the combo' so much...and in curry form, yummo':)

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