Sunday, April 12, 2009

Chicken Curry

This chicken curry is something different for that I usually make. Chicken curry is usually loaded with masalas and oil, but ....this is very lite and simple version of chicken curry......this tastes good with rice, but go better with roties.........

2lbs. chicken(cut int 1''pieces), 3 big red onions(chopped finely or cut lengthwise), 1 tomato(diced),3tsp. oil, 1tsp.jeera, 2tsp. red chilli powder(adj. as per spice level), salt to taste, 1/4 tsp. turmeric powder, 1/2 tsp. dhania powder, 1/2 tsp. jeera powder, 1/4 tsp. garam masala, 1tsp. ginger garlic paste.

In a pan heat the oil, once it is hot add jeer, ginger garlic paste and onions and fry until the onion is very soft(for about 15 min.) on medium flame, then add the chicken pieces, salt and turmeric powder and cover it with lid and cook until the chicken it soft, keep stirring for every 5min.(to avoid sticking) (usually water comes from the chicken which is enough for cooking, but it the water is not enough, we can add 1 cup), once the chicken is cooked add red chilli powder,dhania powder, jeera powder, garam masala and diced tomato and cook until the tomatoes are soft and the gravy is thick enough......

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