Today It's raining very heavily here......so the thought of sangati came into my mind.............having sangati on a rainy day is really a superb thing.............Ragi Sangati is a staple food in most of the rural areas of Andhra, it's very tasty,nutritious and healthy. This tastes great with Chicken Pulusu...., it even tastes better with Pappu Endumirapakayalu..... even it can be taken with curd and lemon pickle......it tastes heavenly.......here is the recipe of Sangati........
Soak rice for 30 mins., for 1 cup of rice take 3 cups of water and cook the rice very soft. Now add the ragi/millet flour(11/2cups of millet flour) to cooked rice and mix it well until the rice is totally coated with flour, making sure that there are no lumps of flour, then cover and keep it on low heat for 5 mins................yep that's it sangati is done...now make the rice into round shapes( if you make them in to round shapes they seal the heat for a long time) and serve it hot with chicken/kodi pulusu or any vegetable curry.....( all puppu curries and masala curries go well with it).
Ambali
Even we can make energy drink with sangati, it is called ambali, this ambali is easy to make...........take 1/2 cup of sangatin,2cups of buttermilk and salt to taste and blend them together in a blender and enjoy this tasty drink............ for variation we can add little lemon pickle while blending ...........
