This is a quick fix snack.......There are many varieties in this bajjilu , I have already posted the recipe of Mirchi Bajji....here.......today I'm posting the recipe of Aloo bajji............In the similar way you can make any vegetable bajji........
Ingredients
2no.potatoes,1/4cup besan/channa dal flour/sanagapindi, 3tbs. rice flour, few pinches of garam masala, 1tsp.chilli powder, 1/4tsp.ginger garlic paste, salt to taste, oil for deep frying
Slice the potatoes into thin round pieces and keep them aside. In a bowl add besan, rice flour, red chilli powder, garam masala,salt, ginger garlic paste, water and mix well and soft (the consistency should be little thin). In a pan heat oil, once it is hot dip the potato slices in the besan batter and drop them in the hot oil and fry them until they are light gold brown in color.....serve them hot.....
Similarly you can dip any vegitable in this batter to make various varities of bajji.........you can make bajji with mirchi, brinjal, spinach leaves, ridge guard(beerakaya) and onions.......
