Wednesday, June 24, 2009

Vankaya Allam Mirchi Kura/Egg plant with ginger

This is one of the best combinations........the flavor of ginger marry well with brinjal.

Ingredients: 1lb.brinjals/eggplant,(cut into cubes), 3tsp.oil, salt to taste, 1/4tsp.turmeric.

Seasoning: 1/2tsp.mustard, 1/4tsp.jeera, 1/2tsp.chana dal, 1tsp.urad dal, 2springs curry leaves.

Paste: 1''ginger, chillies(grind them into a coarse paste)

Method: Heat oil in a pan, once it is hot enough, add mustard seeds, jeera, chana dal, urad dal,curry leaves once they are fried, add eggplant pieces,salt,mix well, cover with a lid and cook until half done, now remove the lid, add turmeric and cook until the eggplant are fully cooked. Now add the ground ginger and green chilli paste, mix well cook for a min. and go well with steamed rice and roti.

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