1cup,putnalu/Dalia, 4no. whole red chillies or 2tsp. chilli powder( I used chilli powder), 1/4tsp.jeera, 4cloves garlic, 4tsp.dry coconut powder,1tsp.oil, salt to taste.
Take a pan, heat oil, once it is hot add jeera, whole red chillies and fry until the chillies are light Brown in color(if using chilli powder avoid this step), let it cool, then grind all the ingredients to a fine powder(including roasted red chillies and jeera). Serve this powder with idlli, dosa or with steamed hot rice with little ghee...........it tastes heavenly.
Preserve it in an air tight container......it will stay fresh for a month or so........