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My Culinary World
2008© Myculinaryworld
Thursday, June 25, 2009
Dondakaya Sanagapappu Kura/Tindora curry
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Welcome..........to My Culinary world....I would like to tell that.........the people who love to have good food will love to cook good food ...........you don't have to cook fancy or complicated master pieces,but cooking is an art................
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Sorakaya Bajji/Bottle Guard Curry
Onion Pakoda
Kandi Pachadi/toor Dal Chutney
Dondakaya Sanagapappu Kura/Tindora curry
Vankaya Allam Mirchi Kura/Egg plant with ginger
Masala Vada/Dal Vada/Parapu Vada
Cheese Flan/Caramel Egg Pudding
Malai Kofta
Kodi guddu Masala Kura/Masala egg curry
Bangala dumpa Vepudu/ Crispy potato stir fry
Mullangi Sambar/Sambar With White Radish
Borugula Upma/Buggani/Puffed Rice Upma
Masala Borugulu/Puffed Rice Snack
Pappula Podi/Putnala Podi/Bhuna Channa Podi
Kodi guddu Pulusu/Egg in tamaind sauce
Borugulu or maramaralu mixture/puffed rice mixture
Nellore Chicken Curry
Dondakaya Kobbari Karam koora/Tindora with coconut
Bendakaya Vepudu( Okra stir fry)
Maggiga Pulusu/ Maggiga Charu(Buttermilk Rasam)
Broccoli Vepudu( Broccoli Stir Fry....Indian style)
Pesara Pappu Pulusu/Pappu Charu(Moong Dal Rasam)
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