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My Culinary World
2008© Myculinaryworld
Tuesday, June 16, 2009
Bangala dumpa Vepudu/ Crispy potato stir fry
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Sorakaya Bajji/Bottle Guard Curry
Onion Pakoda
Kandi Pachadi/toor Dal Chutney
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Vankaya Allam Mirchi Kura/Egg plant with ginger
Masala Vada/Dal Vada/Parapu Vada
Cheese Flan/Caramel Egg Pudding
Malai Kofta
Kodi guddu Masala Kura/Masala egg curry
Bangala dumpa Vepudu/ Crispy potato stir fry
Mullangi Sambar/Sambar With White Radish
Borugula Upma/Buggani/Puffed Rice Upma
Masala Borugulu/Puffed Rice Snack
Pappula Podi/Putnala Podi/Bhuna Channa Podi
Kodi guddu Pulusu/Egg in tamaind sauce
Borugulu or maramaralu mixture/puffed rice mixture
Nellore Chicken Curry
Dondakaya Kobbari Karam koora/Tindora with coconut
Bendakaya Vepudu( Okra stir fry)
Maggiga Pulusu/ Maggiga Charu(Buttermilk Rasam)
Broccoli Vepudu( Broccoli Stir Fry....Indian style)
Pesara Pappu Pulusu/Pappu Charu(Moong Dal Rasam)
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