Tuesday, June 9, 2009

Borugulu or maramaralu mixture/puffed rice mixture

This is the snack that need no introduction to any andhra people...........it's mostly famous with the name Borugula Mixture.........It is seen in ,every street corner of andhra....It tastes heavenly when made by a bandi wala(Street seller)..........missing it toooooooo much, me and my sissy used to buy it atleast twice a week, while enjoying this snack, we used to share little.......girly and sissy gossips to each other..........(such a precious time)....this is the most favorite snack of my sister.................she even craves for it today......


Ingredients:

2cups, borugulu(puffed rice), 1/4cup,red onion(chopped finely), 4tsp.coriander leaves(chopped),
11/2tsp.lemon juice, 1/4tsp.red chilli powder(adjust as per spice level), 1/4tsp.coriander powder, 1/4cup,roasted peanuts, 1/4cup, putnalu/roasted gram dal, 2tsp.oil, salt to taste

Take a pan, once it is hot add the puffed rice/borugulu in the pan and toast them for a min. or so to make the puffed rice crisp.Then take a big bowl, add the puffed rice, oil, salt, chilli powder, coriander powder, the oil makes the salt, chilli powder and coriander powder to coat the puffed rice, now add onions,coriander leaves,and freshly squeezed lemon juice and toss them well, adjust the seasoning and serve it, with roasted peanuts and putnalu/fried chana dal/dalia.

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