Thursday, June 4, 2009

Maggiga Pulusu/ Maggiga Charu(Buttermilk Rasam)

This is also one of the most popular and comfort dish of Andhra..........

Ingredients: 3cup,butter milk, 1/4cup onion(chopped roughly length wise), chillies(slit length wise), 1/4tsp.turmeric powder, 1''ginger piece(chopped finely), salt to taste.

Seasoning: 1tsp.oil, 2no.whole red chillies, 1/4tsp. split urad dal, 1/2tsp.zeera, 1/4tsp.mustard, a pinch of asafoetida, 2springs curry leaves.

Take butter milk in bowl, add onions, green chillies, ginger pieces, turmeric powder, salt and mix them well and keep it aside.In a pan heat the oil, once it's hot add red chillies,split urad dal, mustard and zeera and allow them to splutter, then add asafoetida and curry leaves and turn off the heat, and allow it to cool, then add it to the buttermilk and serve it with rice......

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