Do you know a pie with out baking!!!!!!!!!!! Many of you out there must be knowing it...but I came to know about it only few year back.....I heard it from a friend and gave it a try....from then on....it became a frequent visitor to my house....especially my little princess is a huge fan of it......Mango in any dish gives it a heavenly taste............that too with cream and cheese, HAAAH enhances it's taste much more.......once such delicious delicacy is this Mango Pie.....
- 4 oz. cream cheese (at room temperature)
- 4 oz. cool whip
- 4 oz. sugar
- 4 fl. oz. lukewarm water
- 8 fl. oz mango pulp
- 1 pre-made pie crust(I used honey gram cracker crust)
- 1 packet no flavor gelatin
- Soften the cream cheese until creamy and fluffy. Take the mango pulp, softened cream cheese and cool whip, just fold them in. Stir in sugar. Dissolve 1 packets of gelatin in 4 fl oz. lukewarm water, add this to the mango mixture and mix it well. Now using a hand blender make a smooth and consistent mixture(beat about 2min.).Pour this mixture in a pre-made pie crust and refrigerate for at least 4 hours before serving. Enjoy this yummy pie with a dizzle of mango pulp and a little scoop of whipped cream.............yummmmmm.