I prepared this long back............ but was sitting in the doc for a long time, I think today this post got moksha to come out. This is a quick fix snack and it tastes great at tea time........I enjoy this with rasam rice too........Click HERE for my another version of Onion Pakoda.
- 2 Onions(sliced thin)
- 2Tbsp. Rice Flour
- 1tsp. Corn Flour
- 1tsp. Besan(if not using corn flour, can increase besan from 1tsp. to 2tsp.)
- 1tsp. red chilli powder
- Salt to taste
- Oil (for deep frying)
- In a bowl, add onion and salt, mix well and keep it aside for 5-7min., then add red chilli powder,curry leaves, mix well. In a pan heat oil, in the mean time add besan ,cornflour and rice flour to onions and mix well, do not add any water, as we add salt to onions it leaves enough water for making the mixture. Take the mixture in hand and sprinkle them in to the hot oil, fry them till they are golden brown in color......Crispy Pakodas are ready to eat.