- 1cup Peanuts, A pinch asafoetida, 2tsp.Besan, 2tsp.Rice flour, 1tsp.Chili Powder, 1/4tsp.Pepper Powder, 1/4tsp.Turmeric powder, Salt to taste, Oil for deep frying.
- Mix all ingredients, except oil. Sprinkle 1-2 tbsp.of water and make sure the paste is well coated to the peanuts. Deep fry them in hot oil. While adding peanuts in hot oil, lightly oil the hand(it will help to loosen them with your fingers and avoid lumps). fry them in the oil til they are light golden in color, fry them in batches, do not keep mixing, otherwise the masala drops off in the oil. Take out on a paper towel and let them cool, peanut get crunchy when they are cooled.........