Kobbari Annam/Coconut Rice

This is one simple and delicious recipe of Southern India..........

Ingredients:

1cup fresh shredded coconut, 1&1/2cups rice, 2''piece ginger, 3-4green chillies(adjust as per spice levels), 1spring curry leaves, 2tsp.ghee, 1/2tsp.shajeera, 2cloves, 1''Cinnamon stick, 2tsp.peanuts, 2tsp.cashews, 2whole dry red chillies, salt to taste.

Method:

Cook the rice and keep it aside. Grind ginger and green chillies into coarse paste(do not add any water). In a pan heat ghee, once it hot add whole garam masala and whole red chillies, once they start to spread the aroma, add curry leaves, peanuts and cashews and fry till they are light golden in color, then add coconut, ground ginger chilli paste and salt, mix well and fry for 2min. Add the fried mixture to the cooked rice and mix well, that the rice is well coated with coconut, serve it with VegKurma. Even lazy traits like me enjoy it plane.