Mamidikaya Mukkala Pachadi/Raw Mango Chutney and Awards

This is Hot Mango Chutney of Andhra........It's instant Chutney........It's simple, spicy, tasty and yummy.........

Ingredients:

• 1Raw Mango/Pacchi Mamidikaya(cut into 1/4''pieces), 1tsp.+1/2tsp.mustard seeds, 1/2tsp.methi seeds, 4tsp.red chilli powder(adjust as per spice levels), 2cloves garlic(finely chopped), salt to taste, 1/4tsp.turmeric, 2tsp.lemon juice(use only if mango is not sour), 3tsp.oil, 1/2tsp.channa dal, 1spring curry leaves, a pinch of hing.

Method:

• Dry roast 1tsp.mustard and methi seeds and grind them to fine powder and keep it aside. Take mango pieces in to a bowl, add salt, turmeric, red chilli powder, mustard and methi powder, chopped garlic, lemon juice, mix well that the mango pieces are well coated with these powders. Now in a pan heat oil, once it's hot add mustard and channa dal, once they start to splutter add curry leaves and hing, and add this seasoning to the mango pieces and toss well and serve it with steamed rice..........

Priya, Pari and Shabs has passed me these awards.................Thank you Priya, Pari and Shabs.


I'm passing these to Ushnish, Uma, Tina, Pari, Priya, Priy's feast, Bubli, Rohini, Shabs, Nandini, Sangeetha subash,padma, cham, sushma mallya, seerisha, Ambika, Prathiba,SE(Denufood), rekhas ritchen, suma rajesh, Gouri Guha, Gulmohar,Happy Cook, Vindra, Neha.