Millet Roti

Millet roti is a totally new to me........I have given it a try after hearing a lot of good and healthy things about Millets......These roties are super soft, tasty and healthy, and totally different from the regular roties........ I'm sharing here the recipe that I got from my friend.......


Ingredients:
1cup Millet Flour, 1/2cup Wheat Flour, 2tsp.oil, 5tbsp.Curd, 11/2tsp.grated jaggery, 3tsp.sesame seeds, 1/2tsp.Ajwain seeds, 2cups Methi Leaves(fresh), salt totaste, hot water(to make the dough).

In a bowl add all the above ingredients and make it into a soft dough by adding little hot water, the consistency of the dough should be little stiff while making(because the methi leaves leave water after making the dough). Immediately after making the dough start rolling the roties the same way that we make wheat roties, but these roties should be little thicker than the wheat roties........Heat the tavva and fry the roties with oil or with out oil......serve them with pickle or any choice of curry......These roties can be refrigerated, they do not loose their softness.