Pesara Sunnundalu/Moomgdal Ladoo

This is one simple and delicious sweet.........which turns out good with less effort. These Ladoos are super soft that they melt in the mouth instantly.







Ingredients:

• 2 Cups Moong Dal/pesara pappu, 1.5 Cups Sugar(adjust as per sweet levels),1/2 Cup Ghee, 3-4 Elachi/Cardamom.

Method:

• Dry roast the moong dal in a pan, until it turns light golden brown color, turn off the heat and allow them to cool a little, then grind it into a slightly coarse powder and keep it aside. Now add the sugar and Elachi to the blender and make a fine powder and add this to the moongdal powder and mix well, now warm up the ghee, add little portions of ghee to the moong dal powder and make it wet enough to make the round Ladoos....complete the rest of the Ladoos in the same way.... and store them in an air tight container.

I'm sending this to Sweet Series Event hosted by Sireesha of Mom's Recipes