Friday, February 6, 2009

Vegetable Kurma


3/4 cup each of chopped beans, carrots, potatoes and cauliflower,1 small onion sliced,2tbs.oil,Salt to taste,1/2 tsp. red chilli powder, Coriander leaves for garnishing.


Blend the following into a very smooth paste: 1/2cup shredded coconut, 1 small onion, 3 flakes garlic, 1'' piece of ginger, 3tbsp curd, 1/2 tsp poppy seeds,1tsp coriander powder, 3 green chillies, 1'' Cinnamon stick, 2cardamom,3 cloves,1 tbsp cashew nuts.

cook the vegetables and set aside. Heat the oil and fry the sliced onion until they are translucent, Now add the blended masala and fry till the oil starts leaving the sides of the masala. This will take a minimum of 15 minutes, more the masala fries, the better the dish will taste.When the masala is fried well, add the cooked vegetables, red chilli powder, salt and some water and put it back on the stove and cook it until the gravy is thick enough. Remove from heat and garnish with coriander leaves. Serve hot with roti or steamed rice....................

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