Friday, February 6, 2009

Fried Rice

This is simple and delicious fried rice recipe that I have been cooking for a long time........

1 cup rice,
1/4tsp.garlic(finely chopped),
1cup chopped celery,
1/2 cup chopped carrot(length wise),
1/4 cup chopped cabbage(length wise),
1 cup spring onions(finely chopped),
1/4 cup green bell peppers(optional).
2tsp. soy sauce,
4tbsp. chilli garlic sauce,
2tsp. oil,
salt to taste.
1/ pepper powder.

Cook the rice and keep it aside. In a pan add oil, once it is hot add garlic,1/2cup spring onions, celery and all the chopped vegetables and fry them on high flame until the veggies are half done(do not fry until soft) then add soy sauce, chilli garlic sauce,salt and pepper and now allow the vegetables to boil in the sauces for about a min. then add the cook rice and toss until it is mixed with the sauces and finally garnish it with remaining 1/2 cup of spring onions and serve it hot with garlic sauce or Manchurian.

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