Tuesday, February 10, 2009

Garelu( Urad Dal Wada)

Another recipe from Andhra, favorite of many !!!!!!!This is served with chutney or sambar, they even taste better with out any........................

Wash and soak Urad dal for 2-3 ,drain the water and grind the dal using a food processor, [if the batter is not in stiff consistency, the wadas do not get a perfect shape]. Add cumin seeds, chopped onion, chillies, ginger and salt.Heat oil in a deep vessel. wet the zip-lock bag, take a spoonful of batter on the bag, form a circular shape and flatten the wada. Make a hole at the center of the wada [This will ensure that the wada is fried evenly] Slowly drop wadas in hot oil, deep fry on both sides till golden brown. Serve hot with sambar or chutney and enjoy! Rocks with hot tea as well!!

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