Friday, February 6, 2009

Beans Vepudu (French Beans Curry)


1lb.Green Beans,(chopped),1 spring of curry leaves, 1/4cup onion (chopped), 1/4 tsp jeera and mustard each, 1/4tsp. red chilli powder, 1/4tsp.turmeric, 2tsp. grated coconut, salt to taste.

chop the beans,and cook them until tender with little salt and drain the excess water if any(preferably cook with little water). In a pan take oil and season it with mustard, jeera and curry leaves, then add chopped onion, fry them for a while, then add beans and fry for 5 min., now add grated coconut, red chilli powder and fry for a min. and remove from the will go good with rice and dal................................

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