Monday, April 20, 2009

Kodi Guddu Porutu, Egg Porutu, Egg Burji

Who don't know egg Porutu/burji?.....I like to call it Indian style of Scrambled Egg. It is the easiest dish that anybody can make......I have been doing this recipe for years, from my collage days.......I think it's the most simple and easy dish ever ... how ever we do it, turns out tasty.......


4Eggs, 1 big onion, chillies/ 1tsp. red chilli powder(adjust as per spice level), salt to taste, 3tsp. oil, 1/4 tsp. turmeric powder.

Cut the onions, green chilies into small pieces, in a pan heat the oil , once it is hot add the onions and green chillies and fry them until the onions are translucent, then add salt, turmeric powder, red chilli powder and fry for about a min. then add the beaten eggs to the sauteed onions and cook them on medium heat until done(In between stir well with spatula, so that the eggs g in the pan are roughly scrambled)......serve it with roti or rice..........

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