Thursday, April 2, 2009

Rava Kesari, Sooji Halwa

Rava Kesari(sooji halwa) is a very popular sweet dish all over India...........


1/2 cup rava(sooji, semolina)
1/4 cup ghee
1 cup sugar
1 1/2cup water
1/4tsp.cardamom powder
1 tbsp. cashews

Boil the water,keep it aside. In a pan heat the ghee,toast the cashews and keep them aside, then in the same pan add rava and sugar and roast to dark golden brown color,stirring constantly this will take about 10min. ravva will be little dark brown in color and will have a light sweet aroma. Then add water and turn down the heat to medium low and let it cook for about 2-3 min.or until you reach the desired consistency. Then remove from the flame and garnish with cashews..........

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