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My Culinary World
2008© Myculinaryworld
Monday, March 30, 2009
Happy Ugadi
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Methadalu/Chinna Chepala Kura(Eguru)/Fresh Anchovies curry
I love to have non-vegetarian food almost every day, but we confined your self to eat only once in a week(it's mostly on Sunday)....On S...
Dosakaya Vadiyalu/Yellow Cucumber Fryums
In India it's not only summer season but also season for pickles and vadiyalu/fryums. I had never tried my hand in pickles or vadiyalu a...
Vankaya Gongura/Egg plant with sorrel leaves
I think most of you must have not heard of this combination........it's mostly famous in the southern coastal region of Andhra.....This ...
Sorakaya Palu Posina Kura/Bottle Gurard with Milk
This is a summer vegetable in my home town........which acts as a natural cooling agent...this vegetable is cooked in different ways.......b...
Mamidikaya Mukkala Pachadi/Raw Mango Chutney and Awards
This is Hot Mango Chutney of Andhra........It's instant Chutney........It's simple, spicy, tasty and yummy......... Ingredients: 1Ra...
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Welcome..........to My Culinary world....I would like to tell that.........the people who love to have good food will love to cook good food ...........you don't have to cook fancy or complicated master pieces,but cooking is an art................
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Happy Ugadi
Ugadi Pachadi
Annam Payasam,Rice pudding
Mango Rice, mamidikaya Pulihora
Avada,Perugu Vada,Dahi Vada
Bobbattlu, Puran Poli
Banana Halwa
Fish Fry
Gongura Pachadi(Red Sorrel Leaves)
Methi Rice
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Nellore Chepala Pulusu (Nellore Fish Curry)
Gutti Vankaya Kura
Mirchi Bajji (Mirapakaya Bajjilu)
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veggie Chili Biscuit Bowl
Banana Walnut Cake
Chamadumpala pulusu (Taro root in Tamarind sauce)
Triple Veggie Omelet
Bread pizza
Ragada Patties
Totakura Pulusu (Amarnath leaves with tamarind pulp)
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