Sunday, March 8, 2009

Totakura Pulusu (Amarnath leaves with tamarind pulp)

Big bunch of chopped totakura(amaranth),1/2 red onion chopped in big chunks,5 green chillies, salt to taste, 1/4tsp.turmeric powder, 1/4 tsp.chilli powder, 1 &1/2tsp.tamarind pulp, 1medium sized tomato chopped, 3tsp.oil, 1/4tsp. mustard and cumin each, 1/2 tsp.crushed garlic flakes, 2spring of curry leaves.

Take a cooker, add chopped amaranth, onion, chillies, tomatoes, turmeric and tamarind,give 3 whistles,once it is cooled, add salt, chilli powder and mash well with serving spoon.Heat oil in a pan add cumin seeds, mustard seeds, once they start to splutter add red chillies, crushed garlic flakes and few curry leaves. Add the seasoning to the curry and allow it to cook for 4to5min. serve it hot with rice..............

Related Posts with Thumbnails