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My Culinary World
2008© Myculinaryworld
Friday, March 20, 2009
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Munakkaya Jeedipappu Kura/Drumsticks with Cashews
This is purely an Andhra Delicacy........I myself not aware of this curry until my marriage....I first tasted this curry in My Mom-In-Law...
Vankaya Allam Mirchi Kura/Egg plant with ginger
This is one of the best combinations........the flavor of ginger marry well with brinjal. Ingredients: 1lb.brinjals/eggplant,(cut into cubes...
Lemon rice
Ingredients 1 1/2 cups of rice salt to taste, 2 tablespoons cooking oil, A pinch of asafoetida, 2 dried red chilies, 1 tablespoon urad dal, ...
Ada (Dosa made with lentils and rice)
Ada is a healthy and tasty Dosa variety............. For Batter: 1cup rice, 1/2cup urad dal, 1/2cup toor dal, 1/4cup chana dal, 5-6 whole dr...
Kodi Guddu Porutu, Egg Porutu, Egg Burji
Who don't know egg Porutu/burji?.....I like to call it Indian style of Scrambled Egg. It is the easiest dish that anybody can make.........
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Welcome..........to My Culinary world....I would like to tell that.........the people who love to have good food will love to cook good food ...........you don't have to cook fancy or complicated master pieces,but cooking is an art................
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