Monday, March 30, 2009

Mango Rice, mamidikaya Pulihora

I have used only a little piece of mango to make Ugadi Pachadi, so I used the rest to make this rice......this is simple to make, it aslo comes under the family of pulihora......but the flavour and tangy taste of raw mango make this a special dish............

3 cups cooked white rice,2 cups grated raw mango,(skin peeled)
2 tbsp. oil
1 tsp. mustard seeds
1 tbsp. channa dal
1 tbsp. urad dal
3 whole red chillies
6-8 slit green chillies
1/4 tsp asafoetida
1/4 tsp turmeric
2 springs curry leaves
Heat oil in a pan, add the seasoning ingredients and fry then until they turn golden brown on medium heat. Now add the red chillies, green chillies, curry leaves, turmeric pwd. and asafoetida, and fry them for a min., then add the grated mango and stir fry it for about 2 min.( do not fry it for long time ,it may loose its unique flavour), now add the mango mixture and salt to the cooked rice and toss them well until the salt and seasoning is properly blended with rice......

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