These are the measurements given for 2lb.brinjals.
1/4cup sesame seeds,1/4cup peanuts, 4tsp.poppy seeds(soaked for about 10 min.), 3tbsp. chana dal, 2tbsp.urad dal, 2 garlic cloves, 1 small stick of Cinnamon, 2cloves, 2tsp.coriander powder, 3tsp.tamarind pulp, oil - 1 tbsp.
In a pan add oil, once it is hot add peanuts,chana dal,urad dal and fry them until golden brown now add cloves,Cinnamon and sesame seeds and fry them for 2min. and remove them from the flame and allow it to cool,then add garlic,poppy seeds,chilli powder, coriander powder, salt, tamarind pulp and grind it into a very smooth paste by adding little water.
Slit the brinjals in a plus shape (do not remove the stems). Divide the ground paste into two halves(one for stuffing and the other for gravy).Carefully stuff the ground paste into each brinjal slowly, so that the brinjal do not fall apart.