Thursday, March 19, 2009

Cabbage Rolls

Few days back,our friends invited us for tea, we had a great time over there......a cup of hot tea with friends on a snowy day.....what's more warm then this?......she served us steamy cabbage rolls which were sooo tasty, simply looked like dumplings...I have fallen in love with these for the first bite itself......These are simple eats with delicious taste......I have tried them yesterday.....they are simple to make and healthy to eat...............

Cabbage Wrap: Rinse the cabbage,Pull off 8-10 large unbroken leaves and in a large pan, bring water to boil, add the cabbage leaves and salt and simmer it for 4min. Remove the cabbage and let it drain,so now the leaves are soft to roll.


Ingredients:1boiled potato(cut into small pieces),1/4cup onions(finely chopped), 2tsp.chopped garlic, 1/4cup capsicum(finely chopped),1/4cup corn,1/4cup carrot(finely chopped),1tsp.pepper/finely chopped green chillies,salt to taste.

In a skillet, saute the onions and garlic in oil, until the onions are lightly brown,now add the chopped capsicum,carrot,corn, boiled potato,pepper and salt, mix well and remove it from the heat once the vegetables are soft.(if preferable, you can even add little garam masala to the stuffing) Place 2 tablespoons of the stuffing in the center of the cabbage leaves and, roll the whole leaf tightly, as you would do a small bundle.....complete filling all the leaves and then place them in the steaming basket and steam them for about 10min. or until the leaves turn into pale white color.....Carefully remove the rolls and place them on the serving plate and top them with chilli garlic sauce......Serve them hot......

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