Sunday, March 8, 2009

Triple Veggie Omelet

This is a special break fast on a Sunday morning............why do you think so????so surprising to me.......this mouth watering omelet is made by my hubby...........I was soooo happy to see breakfast to be on my plate by the time I got up...........what else a women want on a women's day other than this perfect gift form her hubby............

It was so yummy...yummy I'm sharing this recipe with you all....................


2 tablespoons butter
1 small onion, chopped
1 green bell pepper, chopped
4 eggs
2 tablespoons milk
3/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
4tsp.shredded Swiss cheese

Melt one tablespoon butter in a medium pan over medium heat, add onion, bell pepper and little salt, cook for 4 to 5 minutes stirring occasionally until vegetables are tender, transfer them to another bowl. Beat the eggs with the milk, 1/2 teaspoon salt and pepper. Melt the remaining 1tbs. butter over medium heat. When the butter is hot add the egg mixture and cook the egg for 4 min. or the center of the omelet starts to look dry. Sprinkle the cheese over the omelet and spread the vegetable mixture on the center of the omelet. Using a spatula gently fold the omelet over the vegetables. Let the omelet cook for another two minutes or until the cheese melts. Slide the omelet out of the pan and onto a plate. Cut in half and serve.

Related Posts with Thumbnails