Tuesday, March 3, 2009

Pistachio, PineApple Pudding

This is surely a wow..........recipe,its so simple and delicious......................but .......caloried food, once in a while, that too for a desert it is considerable................


Ingredients:

3.0z. pack of JELLO instant pistachio pudding, 2cups milk, 8oz. whipped cream ,10 oz.crushed pineapple, 1fistful of unsalted pistachio.

Take 2cups of cold milk and stir in the jello pudding mix and refrigerate it for 5 min. (it is enough for forming the pudding),then take it out and whisk it with spoon for a minute, gently fold the whipped cream in the pudding and then add the squeezed crushed pineapple (we have to squeeze the crushed pineapple as it contains lot of liquid which will make pudding gooey)and refrigerate and serve it cool................

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