3 cups rice, 1 cup skinless split urad dal, 3/4 tsp fenugreek seeds, Salt to taste
Wash the rice and urad dal well. Add the fenugreek seeds and soak for overnight.
The next morning, drain all the water from the rice and urad daal and grind by adding water to a smooth paste,add salt to taste and keep the Dosa batter aside in a warm place for 6-8 hours. After fermentation, stir the batter well. It is now ready to make Dosas.