This is the chicken dish which does not need as introduction........it's the most popular chicken variety.......here is the simple and delicious recipe.......
Ingredients:
2lbs.chicken,(bone less), 5tsp.ginger garlic paste, 1/2tsp.turmeric powder, 3tsp.red chilly powder,
7no.green chillies(cut length wise), 1cup thick yogurt/curd,few drops of red colour, 5springs curry leaves,3tbsp.oil, Salt to taste.1tsp. cilantro leaves, few onion slices(optional) and lemon wedges for garnishing.
Cut the chicken into 1" pieces, wash and drain the pieces for few minutes( the chicken pieces should not be moist),then add salt,turmeric powder,chilly powder,ginger garlic paste and colour, mix well and marinate for over night. Heat the oil in a pan, once the oil is hot add the chicken pieces and fry them on medium flame until cooked well, once they are cooked,drain them and keep them aside. In the same pan( in which we fried chicken) add curry leaves and green chillies and fry for 2 min. then reduce the flame and add yogurt/curd, cook for few seconds, then add the fried chicken and fry until all curd is dried up and coated well on the chicken pieces, now garnish it with chopped cilantro leaves, onions and lemon wedges......
