Tuesday, January 20, 2009


  • 2 Big tortillas
  • 1cup pinto beans(soaked over night).
  • salt to taste.
  • 1tsp. red pepper powder.
  • 2 tomatoes blanched.
  • 4tsp. sour cream.
  • 1/2 cup pickled dill
  • 1/4 cup pickled jalapenos.
  • 1/4 cup chopped onion and tomato each.
  • 2tsps.cilantro leaves.

Bean Curry:-Pressure cook the beans until they are soft and drain the water,.then add salt, red pepper powder and blanched tomatoes and cook until it gets a thick curry consistency.

Note:Canned red beans can be substituted for pinto beans, if it is a quick fix.

Assembling Burrito:-Heat the tawa and fry the tortilla on both sides until its little crispy, then remove it from flame and spread 2tsps. sour cream on it, tug the curry in the middle of tortilla and top it with pickles,chopped onions, tomatoes and cilantro, then roll it like burrito and enjoy it..............................it's a good late night fix.

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