Thursday, January 8, 2009

Pepper Rasam

  • Ingredients:
  • 2 tomatoes,
  • 3tsp.tamarind pulp,
  • 1tsp.jeers and 2tsps.pepper(crushed),
  • 1/2tsp. oil,
  • 1/4 tsp.mustard seeds,
  • a pinch of hing,
  • 2 sprains of curry leaves,
  • 1clove of garlic,
  • 2tsps. chopped cilantro leaves,
  • 2 whole red chillies.

First boil the tomatoes and peel them and make puree,in a pan add little oil,once it is hot, season it with mustard seeds, crushed garlic,hing and whole red chillies, then add tomato puree ,tamarind pulp with 2 cups of water, once it starts boiling add salt, crushed pepper and jeera, then allow it to boil for 3 to 4 min. and garnish it with curry leaves and cilantro leaves.

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