Thursday, January 8, 2009

Baked Chicken

This is most popularly know as Tandoori chicken,
there are many variations in making this.
This is my version of it...............


6 drumsticks(leg pieces).
1tsp. of redchilli powder.
1tsp.ginger garlic paste.
salt to taste.
a pinch of red food color.
6tsps. plain yogurt.
1tsp. thyme seeds(ajwain).
1tsp.lime juice.
1/4 tsp. garam masala.
1tsp of any store bought chicken masala.
2tsps. butter.

First deskin the chicken pieces and make deep knots on them, then add 2tsps. of melted butter and all the ingredients including food color and marinate it for 4 to 6hrs. then pre heat the oven at 450F and bake them for about 20 min.

The same method can be followed for deep frying.This will go good with any variety of rice and even with cocktails.

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