- 2 medium sized beets(chopped).
- 4 finely chopped green chillies.
- 1 spring of curry leaves.
- 1/4 tsp jeera and mustard each.
- 1 small onion chopped.
- 2tsp. grated coconut.
- salt to taste.
chop the beets, onion and chillies into fine pieces.Heat 2tsp. oil and season it with mustard and jeera and curry leaves, then add chopped onion, chillies fry them for a while, then add beets, salt and cove it for 10 min. on low flame,later remove the lid and fry until the beets are soft, now add grated coconut and remove from the flame..........it will go good with any dal.