Thursday, January 8, 2009

Kova Jamun

1 cup Milk powder, 1/2 cup All purpose flour, 1/2 tsp Baking powder, 2 tbsp.Melted Butter, Whole milk - enough to make the dough, Oil - for deep frying.
  • For sugar syrup:
    2 cups Sugar, 1 cup Water, 2 no.Cardamom crushed.

  • Sugar syrup :

Combine all the ingredients for sugar syrup and heat it until the sugar is well dissolved in water.

  • For Gulab Jamuns:
  • Combine milk powder,all purpose flour,baking soda and melted butter in a bowl,add enough milk and knead it to make a soft dough.Divide the dough into 18-20 portions,take each portion and gently roll between your palms to make it a smooth ball.Cover the balls with a slightly damp kitchen towel. Heat oil in a deep pan when it is hot, lower the heat to medium.Now slowly put the balls in the hot oil and gently shake the pan, so that the balls are browned evenly. When they are browned on all sides, remove it from oil and put them in the warm sugar syrup. Keep them in the warm sugar syrup for at least 3o minutes and then serve hot or cold.

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