Thursday, January 8, 2009

Veggie Biryani

This is simple veggie biryani.........


1cup rice, 1/4 cup each carrot, potato and beans(chopped),(I have used mixed vegetable instead),1cup chopped mint leaves and 1 cup of chopped coriander leaves, 1/4tsp.kasoori methi leaves,2tsp. ginger garlic paste, 1/2 cup chopped onion, 1 tomato chopped, 2 green chillies chopped, 1/2cup curd, 1/4 tsp. garam masala, 2tsp. biryani masala, 1tsp. coriander leaves, salt to taste, 3tbsp.oil, 2cloves,1'' piece Cinnamon, 3cardamom,

Cook the rice and keep it aside. In a cook or a heavy bottom pan take 3tbsp.oil, once it is hot add cloves, cardamom and Cinnamon, once they are light drown add chopped onions and green chillies, once they are soft add ginger garlic paste, coriander leaves and mint leaves and fry for 2 min. then add the boiled vegetables, salt, coriander powder, garam masala and biryani masala and fry for few min.(appx.2min.), then add kasoori methi, salt and curd and mix will, now a thick gravy is formed, then add the cooked rice on the top of curry as a layer and cover it with lid,(if using a cooker do not use the whistle)and keep it on a medium heat for about 7min......then take it form the flame and mix it until the rice mixes with the serve it hot with raita........

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