This is South Indian delicacy made for festivals...........this is also call paramannam.This is incredibly tasty loaded with flavors of ghee and edible camphor (paccha karpooram).
1/2 cup rice,
(soak for 15min.),
1 cup milk,
In a thick bottom pan bring water and milk to boil and add the soaked rice and cook until soft and thick ,then add the jaggery, ghee ,cardamom powder, fried cashews and a pinch of edible camphor(optional) and keep it on medium flame until the jaggery is completely melted .....serve it hot or cold with mudda pappu and ghee.....