Tuesday, September 8, 2009

Aloo Methi/Potato with fenugreek leaves

1big bunch methi leaves, 2 potatoes(cubed), 1/2onion (roughly chopped), 3 green chillies(finely chopped), 1clove garlic minced, 1/4 tsp turmeric, salt to taste, 1tbsp.oil, 1/2tsp mustard seeds, 1/2tsp.jeera.

Pick the leaves off the stems, and wash the leaves, chop the leaves fine and keep aside. Boil the potatoes until 3/4done. Heat oil in a pan, once it is hot add mustard seeds, jeera, once they splutter add the onions, green chillies, and garlic. Saute till golden add turmeric, potatoes, chopped methi leaves and salt, mix well, cover and cook on medium heat for about 5-7min. or till the potatoes are totally cooked. Mash the potatoes slightly till everything gets combined.Serve it with roti...or steamed rice....

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